Start Your Party in the South of Spain.

Tapas Frias

Gambas Frias Tres Salsas

Grilled shrimp with alioli, cumin-mayo sauce and tomato brandy sauce

Alcachofas A La Vasca

Marinated artichoke hearts with garlic, olive oil and balsamic vinaigrette

Patatas Con Alioli

Emilio’s famous garlic potato salad

Tapas Calientes

Cangrejos Con Alioli

Puff pastries filled with crab meat topped with alioli cream

Champinones Rellenos

Mushroom caps stuffed with spinach, onions and fresh mozzarella served with tomato sauce

Chuletas De Cordero

Grilled lamb chops served with garlic potatoes, and rosemary sauce

Paellas

Paella Vegetariana

Spanish rice with mushrooms and seasonal vegetables

Postre

Platanos Con Helado

Sauteed banana with warm caramel, roasted pistachios and vanilla ice cream