Start Your Party in the South of Spain.

Tapas Frias

Canelon Frio De Atun

Cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette

Pan Con Tomate, Jamon Y Queso

Tomato bread with Spanish Serrano ham and Manchego cheese

Patatas Con Alioli.of

Emilio’s famous garlic potato salad

Tapas Calientes

Montaditos De Lomo De Cerdo

Grilled pork tenderloin on toast points with seasonal vegetables and caramelized onions served with amontillado sauce

Emilio’s Croquetas

Chicken croquettes served with tomato basil sauce

Datiles Con Tocino

Organic dates wrapped in bacon with roasted red pepper sauce

Paellas

Paella A La Valenciana. of

Chicken, shrimp, mussels and clams baked in saffron rice

Postre

Profiteroles Del Pirineo

puffed pastry filled with vanilla ice cream, topped with bittersweet chocolate sauce